Enyoy and watch out for Long Lankin’!
½ Cup confectioner’s sugar (Powdered sugar)
1 Cup butter at room temperature
2 Cups flour
Pinch of salt
Pinch of Baking Powder
2 teaspoons Ginger
2 teaspoons Cinnamon
1 teaspoon Allspice
1 teaspoon nutmeg
Cream sugar and butter together. Sift dry ingredients together and add slowly to the butter mixture, beating well. Place on un-greased cookie sheet or baking stone and bake for 20 Min at 350 degrees until the shortbread has “brown feet.” Score with a knife and leave until cooled.